ONE HOT POT AND GRILL

Black skillet of creamy orange curry garnished with mint on a dark rustic table

Savory Journey

Blue plate with yellow rice, garnished with herbs and chili, on a wooden table

A Feast Worth Sharing With Friends

We are a hot pot and grill restaurant devoted to authentic flavor, built on three principles: ingredients prepared fresh to order, open-flame grilling on the spot, and dipping sauces mixed fresh.

Vietnamese seafood restaurant

Savor the smoky richness of charcoal-grilled oysters and handmade meatballs.

Bowls of plated seafood dishes on a wooden table, topped with herbs and sliced red pepper

Ultimate Comfort

Logo for One Hot Pot & Grill with a red-orange flame above the “O” and bold black text

One Hot Pot and Grill - Freshly Grilled to Order, A Taste of Home and Comfort

Stir-Fried Grease Snails

Sea snails stir-fried in a rich garlic butter sauce, finished with fresh basil and crushed peanuts for deep, savory flavor.

Grilled Mussel with Cheese

Fresh mussels topped with rich melted cheese and grilled to golden perfection — creamy, savory, and succulent.

Thai Hot Pot

A bold, tangy Thai broth simmered with fresh seafood and vegetables — warming and appetite-awakening.

Three Ways to Eat, Each With Its Own Rules

Modern Thai-Viet

Thai, Vietnamese, and Cantonese — All on One Table

Grilled Oysters

Rich, juicy, tender

Sour & Spicy

Bold, tangy, addictive

Garlic Butter

Golden, savory, fragrant

Empty neon-lit Asian restaurant with tiled walls and wooden tables, seen from the dining area.

Experience the perfect balance of crispy char and tender, juicy meat.

Red and orange stylized flame icon on a white background
Logo for One Hot Pot & Grill with a red-orange flame above the “O” and bold black text

Pick your broth, choose your ingredients — your hot pot, your rules.

Straight From the Tank, Cooked Your Way

Plate of fried rice garnished with cilantro, with small bowls of vegetables and chilies nearby

Rich & Aromatic

The broth simmers for hours before your seafood ever hits the pot, and it only gets richer as you cook. Whether you go for the punch of Thai chili or the depth of garlic butter, by the end you won't want to leave a drop behind.

Fresh Enough to Bite Back

You Decide How Spicy It Gets

From mild to fire-breathing, there's a level for everyone.

Thai heat, Vietnamese sour-spicy, or Sichuan numbing spice — tell the kitchen which one you want and they'll make it to order.